IFMA OC Workshop & Luncheon

When:
February 15, 2018 @ 10:30 am – 1:30 pm
2018-02-15T10:30:00-08:00
2018-02-15T13:30:00-08:00
Where:
Orange County’s Credit Union
1721 E St Andrew Pl
Santa Ana, CA 92705
USA
Contact:
IFMA OC
714-258-8390

IFMA OC Workshop & Luncheon
Thursday, February 15, 2018
10:30 AM - 1:30 PM

at Orange County's Credit Union – Santa Ana

TWO GREAT PRESENTATIONS!

WORKSHOP:  APPLYING INNOVATION TO MAXIMIZE COST SAVINGS

LUNCHEON: THE FM COMPASS TO LEADERSHIP

Speaker:

Dean T. Kashiwagi, PhD, PE, IFMA Fellow
Director, Professor Emeritus, Professional Engineer

 dr_kashiwagi

COST FOR WORKSHOP AND LUNCHEON:
FM Members $25

Business Partner Members $40
Non-Members $50

WORKSHOP ONLY:
FM Members $10

Business Partner Members $25

AM Workshop Presentation: Applying Innovation to Maximize Cost Savings

How often do organizations hire vendors, but realize they can’t deliver the service until after the contract is signed?  Or perhaps the internal clients don’t know what they need?   FMs are operating with fewer budgets, but asked to do more.   The traditional price-driven procurement model increases transactions of every participant and forces a "win-lose" relationship.  Vendors increase their change orders in this model so really the owner loses when using “lowest bidder” approach.   This session will introduce an innovative best value procurement model that  allows institutions to procure more services, in less time, with fewer resources, yet increases vendor accountability, creates transparency, and results in higher customer satisfaction.   Learn how to utilize expertise and track performance measurements throughout the contract not just identify vendor pre-qualifications.  Transform your RFPs, expect cost savings from experts, and don’t rely on trying to identify the technical jargon, but create a system that transforms risky contracts to successful outcomes.

Learning Objectives:

  • Minimize costs by 30%
  • Utilize expertise and identify risk through non-technical information
  • Increase vendor performance and quality

Luncheon Presentation: The FM Compass to Leadership

The traditional approach of management takes up way too much resources (time and costs) and increases decision making.  Can traditional management be a change driver or an influencer despite the natural laws of resistance to change?   Productivity is not increased by changing worker capability, but by creating an environment with resources (processes, materials, technology, etc.) that maximize the effectiveness of each component.  As manager can we really force people to do something they are not capable of doing?   Do we really understand each employee’s capability?   How do we ensure the employee succeeds?  Isn’t exhausting telling our vendors what to do?  This session will take a humorous approach using the family setting to relate to any role in business.   Learn how a leadership approach developed a system that utilizes expertise, knows the constraints of the staff, and doesn’t get caught up in the details.   Explore how and why this model works.  Basic tools and concepts will be shared on how to turn your organization into a winning team!

Learning Objectives:

  • Identify what it takes to transition from a management role to a leadership role.
  • How to maximize the value of everyone (know who they are and their capability)
  • Explore why demanding expectations and requirements doesn’t work among personnel.
  • Difference between alignment (leadership) vs. influence (management).

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